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Fine cuisine in a relaxing atmosphere.
Enjoy dishes made of regional ingredients from the land and sea.

Dinner

Unzen colored kaiseki meal using seasonal ingredients

Book from Hotel plans

Enjoy the original “umami” of meat! Nagasaki wagyu raised by the nature of Nagasaki and seasonal kaiseki

Book from Hotel plans

Recommended by the head chef! Seasonal Special Kaiseki Meal Plan

Book from Hotel plans

Meal venue

Dining Edelweiss

A dining room to serve 200 people breakfast and dinner. Please show up by 8:50 for breakfast.
There may be a case that the room is seperated into two section for group tours.

InformationLocation2nd Floor
hoursDinnerchoice of from 6 p.m. or from 7 p.m.
(last order 8 p.m.)
Breakfast7 a.m. to 9 a.m.
(please enter by 8:50)